Wednesday, November 3, 2010

carrot cake cont 1

so we mix in the spices- I also added some cloves- that didn't make the picture.
then we add in the baking soda. I used 2 tsp
the baking soda reacts with the acids in the juices and foams up quite nicely- wait for it to foam.
after it has foamed, add in the flours- about 3 cups.

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