Wednesday, November 3, 2010

carrot cake cont

now we taste the batter to determine if it needs more spicing- just abit more cinnamon
then we add the pineapple in
and mix that batter with the add ins- carrots, lightly chopped nuts, raisins, and coconut

then we pour them into greased pans and smooth out the top- all ready for the oven 350 degrees for about 1 hour